Pastel de tres leches – Tres leches cake
Last weekend I was invited to a Peruvian lunch (the food was amazing by the way) and I decided (why not?) to bring a typically Latin American dessert: the pastel de tres leches ('cake of three milks')
Keywords
- Pastel de tres leches – Tres leches cake
- Pastel
- de
- tres
- leches
- –
- cake
- Road to Pastry
- Road
- to
- Pastry
- Cakes
- chantilly
- Dairy
- Decoration
- Fresh fruits
- Latin America
- Milk
- South America
- Spongecake
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Cooking tools:
- Kitchen scale
- Hand mixer
- Whisk
- Oven
- Cake pan
- Mixing bowl
- Sifter
- Spatula
- Bread knife
- Skewer
- Ladle
- Airtight container
- Measuring cup
- Measuring spoon
- Refrigerator
- Fine-mesh sieve
Ingredients
- Pastry flour
- Baking powder
- Egg yolks (~ 4 eggs)
- Granulated sugar
- Egg whites (~ 4 eggs)
- Sweetened condensed milk
- Evaporated milk/Media crema (or 60g of powdered milk + 120ml of water)
- Heavy cream (or crème fraîche)
- Vanilla extract
- Dark rum
- Heavy cream (cold)
- Brown sugar
- Mascarpone cheese
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