Spicy courgettes with saffron risotto - Good Food Middle East

Ingredients

• 2 tbsp olive oil
• 600g small courgettes, halved lengthways
• ½ tsp paprika
• 1 onion, chopped
• 3 garlic cloves, chopped
• 500g plum tomatoes, chopped
• 1 large red chilli, halved and deseeded
• 1 tsp caster sugar
• 250g pack saffron-flavoured risotto rice
• 600ml boiling water
• fresh basil leaves and vegetarian parmesan-style cheese shavings, to garnish
• arborio rice