Vegan Mac & Cheese - Change Starts With Me

Ingredients

• 2 cups elbow macaroni (or any short pasta)
• 6–7 cups water + 1 tsp salt (for boiling)
• 2 tbsp sunflower or olive oil
• 2 tbsp all-purpose flour (maida)
• 2 cups almond/oat milk (warm)
• 1 cup Cashew Cream
• ½ tsp black pepper (freshly ground)
• ½ tsp mustard powder (optional, classic touch)
• Salt – to taste
• 2 tbsp breadcrumbs
• 1 tbsp oil
• ¼ tsp salt