Instant Pot Chicken Tikka Masala

Name: Instant Pot Chicken Tikka Masala
Total time: 90 min
Ingredients: 2 pounds chicken (skinless and boneless, I used both chicken breast and thighs, cut into cubes); 1½ cups plain yogurt (I used Greek); 3 tablespoons lemon juice (freshly squeezed); 1 tablespoon garam masala; 1 tablespoon ginger (minced); 5 cloves garlic (minced); 1 teaspoon salt; 3 tablespoons vegetable oil; 2 large onions (chopped); 1 tablespoon fresh ginger (minced); 1 teaspoon turmeric; 2 teaspoons garam masala; 2 teaspoons coriander (ground); 2 teaspoons cumin (ground); 2 teaspoons chili powder; 14 ounces fire roasted tomatoes (or regular diced tomatoes); 2 cups tomato sauce (or passata ); ½ to 1 cup half and half; 1 teaspoon salt (or to taste); 2 tablespoons butter (unsalted); 3 tablespoons cilantro (fresh, chopped for garnish)

www.jocooks.com

This Instant Pot Chicken Tikka Masala is one hundred percent made from scratch, a delicious curry that is always a family favorite!

View full recipe on www.jocooks.com

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Ingredients

2 pounds chicken (skinless and boneless, I used both chicken breast and thighs, cut into cubes)
1½ cups plain yogurt (I used Greek)
3 tablespoons lemon juice (freshly squeezed)
1 tablespoon garam masala
1 tablespoon ginger (minced)
5 cloves garlic (minced)
1 teaspoon salt
3 tablespoons vegetable oil
2 large onions (chopped)
1 tablespoon fresh ginger (minced)
1 teaspoon turmeric
2 teaspoons garam masala
2 teaspoons coriander (ground)
2 teaspoons cumin (ground)
2 teaspoons chili powder
14 ounces fire roasted tomatoes (or regular diced tomatoes)
2 cups tomato sauce (or passata )
½ to 1 cup half and half
1 teaspoon salt (or to taste)
2 tablespoons butter (unsalted)
3 tablespoons cilantro (fresh, chopped for garnish)