Truffle Sauce - Recipe | Bonapeti.com
Appetizing truffle sauce that you can serve with meat or vegetables. Enjoy the truffle sauce from a master chef. Peel the onion and cut it into small
Ingredients
- cooking cream - 1 cup (250 ml)
- white wine - 3 1/3 tbsp (50 ml)
- butter - 0.7 oz (20 g)
- onion - 1 pc.
- truffle - 0.5 oz (15 g)
- salt
- black pepper
- olive oil - 1 tbsp.
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