Truffled Ketchup - Healthy Living
Puree can of tomatoes in blender until smooth. In a large saucepan sweat onions with one tablespoon of olive oil on medium heat until they become
Ingredients
- 1- 28 ounce can of whole tomatoes
- 1 onion; finely diced
- 2 tbsp tomato paste
- 2/3 cup brown sugar (to taste)
- 1/2 cup cider vinegar
- 2 Tbsp truffle oil
- Salt and olive oil as needed
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