Savory Zucchini, Mushroom, and Onion Soufflé
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Saute pan
- Mixing bowl
- Spoon
- Dish
- Chef's knife
- Cutting board
- Measuring spoon
- Baking dish
- Spatula
- Stove
Ingredients
- 2 tablespoons Gefen Olive Oil
- 1 large Spanish onion, diced
- 8 ounces sliced baby bella mushrooms
- 1 bag Beleaves Frozen Zucchini
- 3 eggs
- 2 heaping tablespoons Gefen Mayonnaise
- 1 and 1/2 tablespoons onion soup mix
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- salt, to taste
- leaves from 4 parsley stems, cleaned
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