Zucchini and Mushroom Sauté
Comfort food at its best. My Grandmother used to make some sort of version of this when I was younger. I always loved it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Spatula
- Airtight container
- Refrigerator
- Serving bowl
Ingredients
- 1 (16-ounce) bag Beleaves Sliced Zucchini, defrosted and drained
- 1 (8-ounce) box white mushrooms, sliced
- 1 medium onion, sliced
- 1 teaspoon Gefen Salt
- 1/2 teaspoon black pepper
- 2 teaspoons oil, such as Gefen Cottonseed Oil
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