Furikake Salmon
Ditch your bland salmon and make our easy-bake Furikake Salmon recipe, bursting with savory flavor. Cook a world of flavor with Piquant Post global spice blends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at piquantpost.com.
Ingredients
- 1 1/2 - 2 lbs salmon fillets
- 2 Tbsp olive oil
- 1/3 tsp salt (optional)
- 3 Tbsp mayonnaise
- 3/4 cup Panko bread crumbs
- 2 Tbsp Piquant Post Furikake spice blend
- 3 Tbsp butter, melted
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