Furikake Seared Tuna – Simmer + Sauce
Savor the harmony of simplicity and robust flavors with furikake-seared tuna, an elegant yet easy-to-prepare dish that effortlessly marries Japanese flavors and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- 16 ounces ahi tuna, (sushi-grade)
- 1 tablespoon lemon ponzu sauce
- 1 tablespoon grapeseed oil
- For the Furikake Crust:
- 3 tablespoons Furikake seasoning
- 2 tablespoons white sesame seeds
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon Kosher salt
- 1/2 teaspoon fresh ground black pepper
- 1/4 teaspoon sugar
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