25-Minute Furikake Salmon Recipe - Baked or Air Fried
Make this crispy Japanese-style furikake salmon in just 25 minutes! With Kewpie mayo and a crispy furikake crust, this easy weeknight dinner is packed with umami flavor.
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Cooking tools:
- Baking sheet
- Parchment paper
- Paper towel
- Mixing bowl
- Measuring spoon
- Spatula
- Spoon
- Oven
- Fork
Ingredients
- 1½ - 2 pounds fresh salmon fillet, sliced into 4 portions
- ¼ cup Kewpie mayonnaise
- 1 teaspoon shoyu (or soy sauce, or tamari if gluten-free)
- 1 teaspoon prepared wasabi paste (optional)
- ¼ cup furikake
- kosher salt and ground black pepper, to season
- nonstick cooking spray
- rice
- sautéed cabbage or bok choy
- thinly sliced green onions
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