Mexican Pizza - In The Kitchen With KP

Ingredients

• 1 (16 ounce) can refried beans
• 1 pound ground beef
• 1 (1.25 ounce) package taco seasoning mix
• 1 tablespoon vegetable oil
• 4 (6 inch) corn tortillas
• 8 ounces shredded Cheddar cheese
• 8 tablespoons sour cream
• 2 roma (plum) tomatoes, chopped
• 2 green onion, chopped
• 1 (4 ounce) can diced green chiles, drained
• 1/2 avocado, diced
• 1 tablespoon black olives, sliced