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Coffee Soufflè Glacè with Aerosol Cream - Trevalli Cooperlat

Coffee Soufflè Glacè with Aerosol Cream - Trevalli Cooperlat

www.trevalli.cooperlat.it

Trevalli - Prodotti caseari

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Ingredients

  • 2 Egg whites
  • 150 gr sugar
  • 50 gr water
  • 100 gr dark chocolate
  • 350 gr Hoplà for whipping with sugar
  • 4 teaspoons instant coffee
  • Dark chocolate
  • Hoplà Aerosol Cream q.s.

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