Drunken Seafood, Creole-Style - Fiery Foods & Barbecue Central

Ingredients

• 1 clove garlic, minced
• 1/4 cup chopped onion
• 1/4 cup diced green bell pepper
• 1 red habanero chile, seeds and stem removed, minced
• 2 tablespoons butter
• 1 cup rice
• 2 cups Red Stripe beer
• 1/2 pound raw medium shrimp, shelled and deveined
• 2 1-pound lobster tails, shelled, lobster meat chopped
• 3 tablespoons tomato paste
• 1/2 cup diced celery
• 1 beef boullion cube
• 1/2 pound freshly cooked crab meat, or substitute canned crab meat, drained and picked over for pieces of shell
• Cuisine Cajun / Creole