Creole Shrimp with Red Beans and Rice – Bodega Trading Co.

Ingredients

• ½ lb peeled and deveined shrimp
• 1 Tbsp Creole Blend
• 2 Tbsp olive oil
• 1 cup dried red beans (soaked in water overnight in the refrigerator)
• 1 Tbsp olive oil
• ½ cup diced yellow onion
• ½ cup diced green bell pepper
• 1 celery stalk cut into ¼” pieces
• ½ lb andouille sausage cut into ¼” pieces
• 2 cloves minced garlic
• 1 large bay leaf
• 2 cups chicken stock
• 1 cup water
• 1 Tbsp Worcestershire sauce
• salt and pepper to taste
• 1 cup white rice, cooked according to instructions on the package