Creole Crab and Corn Soup - Cajun Chef Ryan

Ingredients

• 1.0 whole white onion
• 1.0 whole carrot
• 2.0 whole rib
• 1.0 whole leek
• 1.0 whole bulb fennel
• 4.0 whole clove
• 4.0 whole corn husk
• 1.0 tsp black peppercorn
• 2.0 whole bay leafe
• 1.0 whole thyme
• 3.0 quarts clam juice
• 2.0 whole gumbo
• 2.0 tbsp butter
• 4.0 whole corn kernel
• 1.0 quart heavy cream
• 2.0 whole crab meat
• 1.0 tbsp worcestershire sauce
• 0.5 tbsp hot sauce
• 3.0 whole corn
• 2.6666666666666665 cups bell pepper
• 0.75 pound butter
• 8.0 ounce garnish
• 8.0 whole amber
• 10.0 whole frank
• 14.0 whole brie