Easy Chicken Enchiladas | PHILADELPHIA | United States
Enjoy Easy Chicken Enchiladas as part of dinner today. This recipe gets its Southwest flavor from a mixture of cream cheese and taco seasoning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kraftheinz.com.
Ingredients
- 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
- 2 tbsp TACO BELL® Taco Seasoning Mix
- 2 tbsp milk
- 2 tsp oil
- 1 small onion, chopped
- 3 cups shredded cooked chicken breasts
- 1 can (14.5 oz.) no-salt-added diced tomatoes, drained
- 3/4 cup Mexican Style Finely Shredded Four Cheese, divided
- 12 flour tortillas (6 inch)
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