Cheesy Fiesta Chicken Enchilada Casserole: Quick & Easy!
Need a quick enchilada casserole recipe? This Fiesta Chicken version, inspired by Southwestern flavours, is perfect for busy weeknights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 1 1/2 lbs (680g) boneless, skinless chicken breasts, cooked and shredded
- 1 tbsp (15 ml) olive oil
- 1 medium onion, chopped (about 1 cup/150g)
- 1 clove garlic, minced
- 1 packet (1 oz/28g) enchilada seasoning
- 1 (15 oz/425g) can black beans, rinsed and drained
- 1 (11 oz/312g) can corn, drained
- 10-12 corn tortillas (about 6 inches/15 cm diameter)
- 1 (28 oz/794g) can enchilada sauce
- 2 cups (225g) shredded cheese (Monterey Jack, cheddar, or a Mexican blend)
- Optional garnishes: sour cream, chopped cilantro, diced avocado
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