Lemon & Blueberry Cake Recipe | Easy Baking | Betty Crocker
Follow this easy recipe from Betty Crocker™ to make a delicious Lemon & Blueberry cake! A tangy lemon cake filled with buttercream & topped with blueberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.co.uk.
Ingredients
- 1 box Betty Crocker™ Velvety Vanilla Cake Mix
- 90ml vegetable oil
- 180ml water
- 3 medium free range eggs
- Zest of 1 lemon
- 2 teaspoons arrowroot
- 50ml plus 1 tablespoon water
- 25g caster sugar
- 300g fresh blueberries
- 1 1/2 tubs Betty Crocker™ Vanilla Buttercream Style Icing
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