Grilled Queso Dip Recipe - Pillsbury.com
This skillet chorizo and cheese dip with cheese-stuffed biscuit dippers cooks entirely on the grill for a tasty hot app that won’t heat up the kitchen.
Ingredients
- 1 lb raw pork chorizo
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
- 8 sticks (0.8 oz each) Colby-Monterey Jack cheese sticks, unwrapped
- 1 tablespoon butter, melted
- 1/2 teaspoon from 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 16 oz Kraft™ Velveeta™ Original Prepared Cheese Product, cut into 1/2-inch cubes
- 3/4 cup salsa
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- Pitted, peeled, and diced avocado
- Sliced green onion
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