Slow Cooker Monkey Bread | Red Star® Yeast

Ingredients

• Makes about 4 pounds (1814g) of dough.
• 1 1/2 cups lukewarm water
• 1 tablespoon Platinum Yeast
• 1 tablespoon kosher salt
• 6 large eggs
• 1/2 cup (170g) honey
• 1 1/2 cups (340g) unsalted butter (melted and cooled slightly)
• 7 cups (990g) unbleached all-purpose flour (see note)
• 1 1/2 pounds (680g) brioche dough (from recipe above)
• 8 tablespoons (1 stick) unsalted butter (melted)
• 1 cup granulated sugar
• 1 1/2 tablespoons ground cinnamon
• 1/8 teaspoon table salt
• 3/4 cup caramel sauce (store-bought or homemade )