Grilled pork with lemon & thyme barley - Good Food Middle East
Marinate pork in vinegar and garlic, then slow-cook with onions and barley in a fragrant blend of herbs for a flavorful one-pot meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 4 pork medallions
- 2 tbsp red wine vinegar
- 2 garlic cloves, crushed
- 1 tbsp sunflower oil
- 1 small onion, finely chopped
- 1 tsp coriander seeds
- 200g pearl barley
- 600ml hot chicken stock
- 4 lemon thyme sprigs, leaves only
- 100g bag baby spinach
- juice and zest 1 lemon
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