Roast pork with lemon gremolata - Good Food Middle East
Roast pork with lemon gremolata - a flavorful Middle Eastern twist on traditional roast meat, perfect for special occasions.
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Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Microplane
- Saucepan
- Colander
- Mixing bowl
- Spoon
- Measuring spoon
- Tongs
- Plate
Ingredients
- 1 tbsp olive oil
- 1 medium-sized red onion, thinly sliced
- 300g pork tenderloin fillet, trimmed
- 2 tsp fennel seed
- 1 tsp sea salt
- 150ml hot vegetable stock
- 175g frozen broad bean
- 1 garlic clove, finely chopped
- finely grated zest of 1 lemon
- 1 rounded tbsp finely chopped fresh parsley
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