Green Bean & Risotto Rice Salad | McCain South Africa
Light and flavorful, this Green Bean & Risotto Rice Salad combines cooked risotto rice with pesto, green beans, and Parmesan for a delicious summer meal.
Ingredients
- 15 ml butter
- 1 garlic clove, finely chopped
- 500 ml risotto rice, uncooked
- 5 x 250 ml (1.25L) vegetable stock
- 180g McCain Green Beans
- 45 ml basil pesto
- 4 spring onions, chopped
- 50g Parmesan cheese, grated
- 5g basil leaves, torn
- 30 ml shaved Parmesan, to serve
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