Green Bean & Risotto Rice Salad

Name: Green Bean & Risotto Rice Salad
Ingredients: 15 ml butter; 1 garlic clove, finely chopped; 500 ml risotto rice, uncooked; 5 x 250 ml (1.25L) vegetable stock; 180g McCain Green Beans; 45 ml basil pesto; 4 spring onions, chopped; 50g Parmesan cheese, grated; 5g basil leaves, torn; 30 ml shaved Parmesan, to serve

www.mccain.co.za

Light and flavorful, this Green Bean & Risotto Rice Salad combines creamy risotto with crisp green beans and basil pesto for a delicious summer side or winter warmer.

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Ingredients

15 ml butter
1 garlic clove, finely chopped
500 ml risotto rice, uncooked
5 x 250 ml (1.25L) vegetable stock
180g McCain Green Beans
45 ml basil pesto
4 spring onions, chopped
50g Parmesan cheese, grated
5g basil leaves, torn
30 ml shaved Parmesan, to serve

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