Prawn Fried Rice – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Prawns
• Cooking oil 2 tbs
• Anday (Eggs) 2
• Cooking oil 3 tbs
• Lehsan (Garlic) chopped 1 tbs
• Prawns cleaned & deveined 350g
• Matar (Peas) boiled ¼ Cup
• Gajar (Carrot) julienne ½ Cup
• Band gobhi (Cabbage) shredded ½ Cup
• Shimla mirch (Capsicum) julienne ½ Cup
• Corn kernels boiled ¼ Cup
• Himalayan pink salt 1 tsp or to taste
• Kali mirch powder (Black pepper powder) 1 tsp
• Safed mirch powder (White pepper powder) ½ tsp
• Chawal (Rice) boiled 2 Cups
• Sirka (Vinegar) ½ tbs
• Soy sauce 1 & ½ tbs
• Hara pyaz (Spring onion) leaves chopped ½ Cup