Prawn Fried Rice Recipe - HungryForever Food Blog
An Indian Chinese fusion dish that uses juicy prawns!
Ingredients
- 4 cups white rice (cooked and cooled)
- 1/3 cup Spring onions (finely chopped)
- 1 cup mixed vegetables (finely chopped)
- 1 cup prawn stir fry
- 1 tsp Vinegar
- Pepper and salt as required
- 1 1/2 tbsp Sesame oil
- 1/2 kg cleaned and de veined prawns
- 1 tsp garlic (minced)
- 1 tsp ginger minced
- 1/4 cup Spring onions (finely chopped)
- 2 green chillies (finely chopped)
- 1 tsp red chili paste
- 1 tsp light soy sauce
- 1/2 tsp Vinegar
- 1/2 tsp brown sugar
- 1 tbsp Tomato ketchup
- salt to taste
- 1 tbsp Sesame oil
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