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Asparagus en croûte | epicuriantime.com

Asparagus en croûte | epicuriantime.com

www.epicuriantime.com

Epicurean Asparagus en Croûte: A delicious French appetizer or brunch dish featuring puff pastry, Swiss cheese, and crisp asparagus. Perfect for spring or Easter!

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Ingredients

  • 1 pound puff pastry sheet, thawed
  • 1/2 pound Swiss cheese
  • 4 tablespoons Dijon mustard
  • 12 asparagus spears, cooked crisp
  • 1 egg, beaten
  • recipeIngredient ends

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