Asparagus en croûte | epicuriantime.com
Asparagus wrapped in puff pastry with melted cheese, served as a delicious French brunch or appetizer. Perfect for spring or Easter!
Ingredients
- 1 pound puff pastry sheet, thawed
- 1/2 pound Swiss cheese
- 4 tablespoons Dijon mustard
- 12 asparagus spears, cooked crisp
- 1 egg, beaten
- recipeIngredient ends
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