Meringues with Marrons Glacés and Whipped Cream | Saveur

Name: Meringues with Marrons Glacés and Whipped Cream | Saveur
Ingredients: 20 marrons glacés; 1 cup superfine sugar; 1⁄8 tsp. ground cinnamon; 2 egg whites, at room temperature; 4 cups heavy cream, chilled; 3 Tbsp. confectioners' sugar; 5 oz. bittersweet chocolate, shaved with a swivel blade peeler (to yield about 2 cups)

www.saveur.com

This heavenly dessert is made with meringues and candied chestnuts.

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

Share this recipe:

Ingredients

20 marrons glacés
1 cup superfine sugar
1⁄8 tsp. ground cinnamon
2 egg whites, at room temperature
4 cups heavy cream, chilled
3 Tbsp. confectioners' sugar
5 oz. bittersweet chocolate, shaved with a swivel blade peeler (to yield about 2 cups)