Minted tabouli salad
Ingredients Method 1.Place burghul in a bowl, add water and leave to sit for 15 minutes. Drain any excess water then firmly squeeze out any remaining water.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/2 cup (50g) fine burghul
- 1/2 cup (125ml) boiling water
- 1/2 telegraph cucumber, seeded, finely diced
- 2 shallots, sliced
- 1/2 cup (20g) firmly packed parsley leaves, chopped
- 1/4 cup (10g) firmly packed mint leaves chopped
- 2 tablespoons lemon juice
- 1 tablespoon extra virgin olive oil
- sea salt and pepper
More Like This
Tabouli Salad Recipe - Food.com
food.com
Tabouli Salad
khanakhazana.com
Mint Tabbouleh at foodious.com
foodious.com
Taboule Recipe | Check, Please! | WTTW Chicago
checkplease.wttw.com
Tabbouleh With Mint Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Tabbouleh | DamnGoodRecipes.com
damngoodrecipes.com
Fruit tabouli orange cups
nzwomansweeklyfood.co.nz
Tabouli (Summer Mint Salad) for 50 - Restaurant Association of Nova Scotia
rans.ca