Tabouli (Summer Mint Salad) for 50 - Restaurant Association of Nova Scotia
Fresh bulgur, parsley, mint, and tomatoes in a lemony dressing make this Tabouli (Summer Mint Salad) perfect for large gatherings.
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Ingredients
- 1lb + 8 oz bulgur (cracked wheat)
- 7 cups boiling water
- 1 lb E.P. parsley, finely chopped
- 3-5 oz E.P. mint, finely chopped
- 1 quart green onions, finely chopped
- 2 lbs tomatoes, chopped
- 2 cups lemon juice
- 7 Tbsp canola oil
- 1 1/2 tsp salt
- 1/2 tsp pepper, preferably freshly-ground
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