The Most Amazing Rugelach – Lauren Groveman
Learn to make the most amazing Rugelach using homemade fruit butters and plenty of fillings. Perfect for baking ahead and enjoying the process!
Ingredients
- 3 sticks sweet unsalted butter, softened to room temperature
- 12 ounces softened cream cheese (1 1/2 eight-ounce packages)
- 1/4 cup sugar
- 1/2 teaspoon salt
- 3 cups unbleached all-purpose flour; plus more for dusting
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