Simple Rugelach | The Fancy Pants Kitchen

Simple Rugelach | The Fancy Pants Kitchen

thefancypantskitchen.com

Simple Rugelach are the answer to complicated, fussy rugelach.  I have tried a bunch of times to make them, but they never seem to work out...the dough tears

View Original

Share this recipe:

Ingredients

  • December 6, 2023
  • 2 cups (260 grams) all-purpose flour
  • 1/2 tsp fine sea or table salt
  • 8 ounces (225 grams) unsalted butter
  • 1 (8-ounce or 225-gram) package cream cheese
  • 2/3 cup (135 grams) granulated sugar
  • 1 & 1/2 tbsp ground cinnamon
  • 1/3 cup toasted nuts, chopped small (I used pecans)
  • 1/3 cup dried fruit, chopped small (I used chopped apricots)
  • 1/2 to 3/4 cup jam (I used apricot but seedless raspberry is great as well)
  • 6 tbsp Nutella
  • 1/4 cup finely chopped hazelnuts
  • 1/4 cup mini semi-sweet chocolate chips
  • 1 egg beaten with 1 tsp water or milk
  • Remaining cinnamon-sugar from above plus coarse sugar for dusting the tops
  • Facebook Twitter Google+ LinkedIn Pinterest
  • by Francine

More Like This