Pan-Seared Filet Mignon with Fig Balsamic and Gorgonzola Cheese - Olive This!
Prepare filet like a pro with our step by step instructions. Then in the same skillet create a beautiful fig balsamic pan sauce.
Ingredients
- 4 (5-6 ounce) filet mignon steaks, 1 to 2 inches thick (we got ours at Trader Joe’s)
- 3 tablespoons Olive This! Single Varietal EVOO , divided
- Salt and freshly ground black pepper
- ½ to ¾ cup crumbled gorgonzola cheese (about 4 ounces)
- ¾ cup of Olive This! Fig Balsamic
- 2 tablespoons butter
More Like This
Filet Mignon with Rich Balsamic Glaze – Joaquim's Food World
joaquimsfoodworld.com
Sweet and Spicy Filet Mignon – The Oil Tree
theoiltree.com
Best Filet Mignon Recipe
tasteofhome.com
Grilled Filet Mignon with Balsamic Glaze - Grate Recipe | GrillGrate
grillgrate.com
Filet Mignon
bigoven.com
Pan-Seared Filet Mignon with Morel Mushroom Sauce – Kolikof® Caviar & Gourmet
kolikof.com
:max_bytes(150000):strip_icc()/30578-filet-mignon-with-rich-balsamic-glaze-VAT-Hero-4x3-1-5f463158cbac4272b68fe730068fe1c6.jpg)
Filet Mignon with Rich Balsamic Glaze Recipe
allrecipes.com
Balsamic-Glazed Filet Mignon - Recipe #21671 - Foodgeeks
foodgeeks.com