Pan-Seared Filet Mignon with Morel Mushroom Sauce – Kolikof® Caviar & Gourmet

Ingredients

• 4 filet mignon steaks
• 2 tbsp. olive oil
• Salt and pepper to taste
• 1 cup dried morel mushrooms
• 2 cups beef stock
• 1/2 cup dry red wine
• 1 shallot, finely chopped
• 2 cloves garlic, minced
• 1 tbsp. unsalted butter
• 1 tbsp. all-purpose flour
• 1/2 cup heavy cream