Cowboy Chili | Daily Life at Five Marys!

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 medium yellow onion, finely chopped
• 1 medium red bell pepper, diced
• 1 small green bell pepper, diced
• Kosher salt and freshly ground black pepper
• 2 pounds ground beef, preferably chuck or sirloin
• 1/4 cup chili powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cayenne
• 2 (15 ounce) cans pinto beans, rinsed and drained
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can diced tomatoes
• 1 cup water
• 1 cup shredded Monterey Jack or cheddar cheese
• 1 cup sour cream
• 1/2 cup chopped green or red onions