How My Family’s Rustic Cowboy Chili Became a Sunday Favorite

Ingredients

• 2 tablespoons (30 ml) vegetable oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 pound (450 g) ground beef
• 1 can (14.5 oz or 410 g) diced tomatoes
• 1 can (15 oz or 425 g) kidney beans, drained and rinsed
• 1 can (15 oz or 425 g) black beans, drained and rinsed
• 1 tablespoon (15 g) chili powder
• 1 tablespoon (15 g) cumin
• 1 teaspoon (5 g) smoked paprika
• 1 teaspoon (5 g) salt
• ½ teaspoon (2 g) black pepper
• 1-2 jalapeños, chopped
• 1 cup (240 ml) beef broth or vegetable broth
• Fresh cilantro, chopped
• Shredded cheese (cheddar or Mexican blend)
• Sour cream or Greek yogurt
• Diced green onions