Braised Chicken with Golden Beets and Kale – Gourmet Glatt
Braised Chicken with golden beets and kale. Slow-cooked in red wine for tender chicken and vibrant flavors. Perfect fall dish from Gourmet Glatt.
Ingredients
- 1 whole chicken cut into 8 (or 8 chicken thighs)
- 1 Tbsp paprika
- Kosher salt
- Black pepper
- 1 teaspoon olive oil
- 1 medium onion, sliced
- 6 cloves garlic cloves
- 2-3 cups red wine
- 1 large bunch kale with the rib and stems removed
- 1 baseball-sized golden beet, sliced
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