Leek and Mushroom Chicken Pot Pie - Annabel Langbein – Recipes

Ingredients

• 3 tbsp butter
• 2 large leeks white part only, washed and sliced
• 400 g mushrooms sliced
• 1/2 tsp finely chopped rosemary
• 1/2 tsp thyme leaves
• 1 1/2 cups chicken stock
• 3 tbsp cornflour
• 1 cup milk
• salt and freshly ground black pepper
• 1 kg boneless chicken thighs or other boneless chicken, visible fat removed, flesh cut into 2-3cm pieces
• 1 1/2 cups plain flour
• 2 tsp baking powder
• 1/2 tsp salt
• a pinch of fine white pepper
• 1/4 cup grated parmesan (optional)
• 2 tsp finely chopped rosemary (optional)
• 1/2 cup milk
• 2 tbsp neutral oil