Braised Beef Short Rib on Gorgonzola Cauliflower Chia Cakes - Dinner Party Diaries

Name: Braised Beef Short Rib on Gorgonzola Cauliflower Chia Cakes - Dinner Party Diaries
Total time: 555 min
Ingredients: ⅓ cup Swerve Brown (Or Sukrin Gold or other brown sugar substitute of your choice); 1 1/2 tablespoons Paprika (Either Smokey Spanish or Sweet Hungarian); 1 tablespoon Curry Powder (I’ve used many variations of sweet, hot, or mild.); 1 tablespoon Ground Cumin; 1 tablespoon Ground Black Pepper; 1 tablespoon Kosher Salt; 1 1/2 teaspoons Dry Mustard; 2 - 4 tablespoons Avocado Oil; 6 pounds Beef Short Ribs (Preferably English Cut); 1 1/2 Onions (Chopped); 1 tablespoon Garlic (Minced. About 6 cloves.); 750 milliliters Red Wine (1 bottle. I use Pinot Noir.); 6 cups Beef Broth (You may need less as it is really to top up the liquid.); 3 sprigs Fresh Rosemary; 3 Bay Leaves; ½ teaspoon Xanthan Gum; ¾ teaspoon Kosher Salt; ¾ teaspoon Ground Black Pepper; ¾ teaspoon Paprika; ¾ teaspoon Cumin; ¾ teaspoon Curry; ¾ teaspoon Dry Mustard; 6 Eggs; ¾ cup Chia Seeds; 1-2 tablespoons Avocado Oil; 30 ounces Cauliflower Rice; 1 1/2 cups Chicken Broth or Stock (If you want to make your own, try my Homemade Chicken+ Broth.); ¾ cup Dry White Wine (I typically either use a Fume Blanc or a Pinot Grigio.); ¾ cup Heavy Cream; 16 ounces Gorgonzola (Crumbled)

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Ready to impress your guests with an elegant entrée? Try this amazing Braised Beef Short Rib on a Gorgonzola Cauliflower Chia Cake.

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Ingredients

⅓ cup Swerve Brown (Or Sukrin Gold or other brown sugar substitute of your choice)
1 1/2 tablespoons Paprika (Either Smokey Spanish or Sweet Hungarian)
1 tablespoon Curry Powder (I’ve used many variations of sweet, hot, or mild.)
1 tablespoon Ground Cumin
1 tablespoon Ground Black Pepper
1 tablespoon Kosher Salt
1 1/2 teaspoons Dry Mustard
2 - 4 tablespoons Avocado Oil
6 pounds Beef Short Ribs (Preferably English Cut)
1 1/2 Onions (Chopped)
1 tablespoon Garlic (Minced. About 6 cloves.)
750 milliliters Red Wine (1 bottle. I use Pinot Noir.)
6 cups Beef Broth (You may need less as it is really to top up the liquid.)
3 sprigs Fresh Rosemary
3 Bay Leaves
½ teaspoon Xanthan Gum
¾ teaspoon Kosher Salt
¾ teaspoon Ground Black Pepper
¾ teaspoon Paprika
¾ teaspoon Cumin
¾ teaspoon Curry
¾ teaspoon Dry Mustard
6 Eggs
¾ cup Chia Seeds
1-2 tablespoons Avocado Oil
30 ounces Cauliflower Rice
1 1/2 cups Chicken Broth or Stock (If you want to make your own, try my Homemade Chicken+ Broth.)
¾ cup Dry White Wine (I typically either use a Fume Blanc or a Pinot Grigio.)
¾ cup Heavy Cream
16 ounces Gorgonzola (Crumbled)