Shrimp Tempura — Easy Japanese Recipe | Petite Gourmets
Learn to make crispy shrimp tempura with light, airy batter. Perfect Japanese appetizer with restaurant-quality golden results every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 1 lb shrimp
- 1 cup flour
- 1 cup water
- 1 cup corn starch
- 1 egg
- 1 tsp salt
- 1 tsp black pepper
- 4 cups canola oil
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