Stuffed Poblano Chicken Taco
Ingredients - 12 each 8" Heat Pressed Flour Tortilla (10410), grilled to warm - 3/4 cup Hot Sauce Aioli - 12 each Roasted Poblano, pepper, skinned, seeded - 3
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at missionfoodservice.com.
Ingredients
- 12 each 8" Heat Pressed Flour Tortilla, grilled to warm
- 3/4 cup Hot Sauce Aioli
- 12 each Roasted Poblano, pepper, skinned, seeded
- 3 1/2 lb. Huitlacoche Chicken
- 3/4 cup Charred Corn Kernels
- 3/4 cup Cotija Cheese, crumbles
- As needed Fresh Cilantro
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