Alaska Cod and Smoked Salmon Chowder | Alaska Seafood Marketing Institute
Alaska cod and smoked salmon are two peas in a pod when it comes to this classic, kid-friendly chowder recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alaskaseafood.org.
Ingredients
- 2 Tablespoons butter
- 1 medium onion, finely chopped
- 1 large leek (white and light green part only), thinly sliced
- 2 medium potatoes, diced
- 1 can (14.5 oz.) vegetable or chicken broth
- 1/2 cup water
- 10 oz. Alaska cod fillets, fresh, frozen or thawed
- 1 Tablespoon chopped fresh dill
- 1 Tablespoon chopped fresh parsley
- 6 oz. smoked Alaska salmon, broken into pieces
- 2 Tablespoons cornstarch
- 1-1/2 cups milk
- Salt and Freshly ground black pepper
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