Alaska Cod and Smoked Salmon Chowder – Custom Seafoods

Ingredients

• 2 tbsp butter
• 1 medium onion finely chopped
• 1 large leek white and light green part only, thinly sliced
• 2 medium potatoes diced
• 1 can 14.5 oz. vegetable or chicken broth
• ½ cup water
• 10 oz Alaska cod fillets fresh, frozen or thawed
• 1 tbsp chopped fresh dill
• 1 tbsp chopped fresh parsley
• 6 oz smoked Alaska salmon broken into pieces
• 2 tbsp cornstarch
• 1½ cups milk
• Salt and Freshly ground black pepper