Stewed Rabbit

Ingredients

• 4 Tomatoes; peeled, seeded,
• And diced
• 1/2 c Dry white wine
• 4 Fresh thyme sprigs
• 3/4 c Chicken Stock
• Salt to taste
• 3 Garlic cloves; smashed
• 2 tb Capers; rinsed
• 1/4 lb Pancetta; cut small dice
• 2 Fresh oregano sprigs
• (if not available; use
• 1 Fryer rabbit - (abt 3 1/2
• 3 Pepperoncini; seeded,
• Black Pepper freshly ground
• 2 Onions; chopped
• And fat removed
• 1/4 c olive oil
• 2 c Washed; halved cremini