Valentines Mini Cakes Recipe | Tate and Lyle Sugars

Valentines Mini Cakes Recipe | Tate and Lyle Sugars

www.wearetateandlylesugars.com

Pretty little towers of cream and fresh fruit, these perfectly piped beauties always catch the eye - with a deliciously classic taste to hold all your attention!

View Original

Share this recipe:

Ingredients

  • 225 g Butter
  • 395 g Tate & Lyle Fairtrade Golden Caster Sugar
  • 2 Large eggs
  • 240 ml Buttermilk
  • 3 tbsp Red food colouring
  • 1 tsp Vanilla extract
  • 1 tsp Vinegar
  • 270 g Flour
  • 28 g Cocoa powder
  • 1 tsp Baking soda
  • 1 tsp Salt
  • 75 g Tate & Lyle Icing Sugar
  • 450 g Cream cheese
  • 115 g Butter
  • 1 tbsp Vanilla extract

More Like This