Valentines Mini Cakes Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
Pretty little towers of cream and fresh fruit, these perfectly piped beauties always catch the eye - with a deliciously classic taste to hold all your attention!
Ingredients
- 225 g Butter
- 395 g Tate & Lyle Fairtrade Golden Caster Sugar
- 2 Large eggs
- 240 ml Buttermilk
- 3 tbsp Red food colouring
- 1 tsp Vanilla extract
- 1 tsp Vinegar
- 270 g Flour
- 28 g Cocoa powder
- 1 tsp Baking soda
- 1 tsp Salt
- 75 g Tate & Lyle Icing Sugar
- 450 g Cream cheese
- 115 g Butter
- 1 tbsp Vanilla extract
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