Beer-Battered Fish Tacos - Recipes List

Ingredients

• Vegetable oil, for frying
• 1 cup all-purpose flour
• 1 tablespoon (a palmful) Old Bay Seafood Seasoning
• 1 tablespoon (a palmful) chili powder, preferred brand Gebhart’s
• 2 teaspoons (2/3 palmful) each garlic powder, salt and ground pepper
• 1 12-ounce bottle blonde beer or lager
• 1 large egg, beaten
• 2 pounds Mahi Mahi or other white sustainable fish, cut into 3×1-inch sticks
• 16 6-inch corn tortillas
• 1/2 small white cabbage, shredded
• Radishes, very thinly sliced
• Queso Fresco or Cotija cheese, crumbled