Quail Kabob With Molasses, Orange Juice, Ginger And Garlic | Recipe Finder

Ingredients

• Amount Measure Ingredient -- Preparation Method -- -- --
• 6 quail -- boned
• 6 cremini mushrooms
• 1 orange -- sliced
• 3/4" thick
• 1/8 cup pickled ginger slices
• 6 elephant garlic cloves -- roasted
• fresh basil -- for garnish
• 2 skewers
• **marinade**
• 3/4 cup molasses
• 3/4 cup orange juice
• 3 garlic cloves -- minced
• 1 tablespoon grated ginger
• salt -- to taste
• freshly ground black pepper -- to taste