Auzu pārslu tarte ar ogām (bez olām)
Delicious, slightly crunchy base with a delicious, sweet-sour berry filling.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at dietsabc.com.
Cooking tools:
- Food processor
- Tart pan
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Saucepan
Ingredients
- 200 g Oat flakes
- 30 g Butter (or coconut oil)
- 30 g Syrup or other sweetening matter
- 25 g Hot water
- 400 g Berries (me blueberries + raspberries)
- 25 g Corn starch
- Sweetener (as needed, depending on berry acidity)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Auzu pārslu cepumi ar ābolu un banānu (bez olām)
dietsabc.com
Augļu – ogu torte
dietsabc.com
Tartes ar šokolādi un zemenēm (bez cepšanas)
dietsabc.com
Auzu pārslas ar zemenēm, mājas sieru un sāļo karameli (biezputra)
dietsabc.com
Orange olive oil cake - Good Food Middle East
bbcgoodfoodme.com
Mazās augļu-ogu tartītes
dietsabc.com
Summer Vegan Strawberry Tart
yuzubakes.com
Parsnip, Carrot, and Orange Zest Tea Cakes - alive magazine
alive.com